Top quality creative cuisine with an eye for detail. These are the three pillars upon which Carl Pollyn and Chris Muylle have built the success of Cardinal.
As a ‘thoroughbred’ catering company Cardinal and its professional team take care of the catering for the most diverse activities, be it for individuals, companies or large orders from events bureaus. Buffets, walking and seated dinners, receptions … celebrations, from 20 to more than 2,000 guests and anything from congresses to wedding receptions.
Cardinal works in close collaboration with the client in accordance with his or her wishes and expectations. We meet the client’s ideas and always endeavour to provide a tailor-made solution.
Giving clients a total experience and enthralling their taste buds with clever combinations is an absolutely essential ingredient, and it goes without saying that we only work with fresh and seasonal products.
On top of this, Cardinal has an outstanding relationship with a number of Michelin-starred chefs who are happy to assist us with their knowledge and preparation methods so that, alongside our experienced team of chefs, we achieve a tasty and well put together menu.
Your celebration will be taken care of right down to the very smallest detail and our highly trained restaurant staff guarantee a stylish, rapid and pleasant service.